Butchers

We only select the finest animals for our butcher Roger Wakeling. The beef that he prepares from them really is the best available, slowly grown here, combined with our home grown feed. He hangs it for 3 weeks, cuts it to perfection and sells it at its absolute prime.

Contre Fillet

If you would like to visit the Wakelings website and purchase some of this superb beef on-line, click on the logo below.